KOICA conducts a
training program "Hazard Analysis Critical Control Point, China" for 15 participants from china as part of the
Korean government's grant aid and technical cooperation program for 2008 as
follows:
o Course Title :
Hazard Analysis Critical Control Point, China
o Duration : May 18-
June 6, 2008 (20 days)
o Venue : Seoul,
Korea
o Number of
Participants : 15 Participants from china (China 15)
o Training Institution
: Korea Health Industry Development
Institute
o
Beneficiaries
- Government officials
or engineers with experience in the HACCP System field
o Course Objectives
- To introduce the
operation of Korea’s
HACCP system to government officials from
China- one of Korea’s largest trade partners in the food
industry.
- To instruct
participants in standards and management methods regarding the HACCP
system.
- To increase
awareness of Korea’s
control system for food safety and its image
in the global
community. |
