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HOME > Media Center > Notice
CopyRUL PRINT
Notice
[Health] Hazard Analysis and Critical Control Point (for the People’s Republic of China)
Administrator
13/07/2017

o Title : [Health] Hazard Analysis and Critical Control Point (for the People’s Republic of China)

o Duration : July 16 - July 29, 2017 (14 days)

o Venue : Seongnam & Daejeon, the Republic of Korea

o Training Institute : Korea Agency of HACCP Accreditation and Services

o Number of Participants : 15

 

o Program Module

MODULE

MAIN LECTURES & DISCUSSIONS

STUDY VISIT

Module 1.

Understanding of Laws and Organizations in Korea

▷ Food safety system in Korea

▷ Korean food law and relevant organization

▷On-site audit of imported food and relevant policies

  • HACCP Public Relations Center
  • Namyang Dairy Products Co., Ltd. (Cheonan branch)
  • Food HACCP accreditation company
  • Busan International Food Expo 2017
  • Meat sales business in Hyundai Department Store (Chungcheong branch)
  • Small Scale HACCP accreditation company
  • Food service business

Module 2.

Food Hygiene Management System

▷ Hazard prevention and control plan

Module 3.

HACCP System

▷ Small scale HACCP

▷ Evaluation on HACCP accreditation company and

follow-up management

Module 4.

Country Report and Action Plan

▷ Sharing of the Country Report

▷ Presentations and discussion on Action Plan

EXTRACURRICULAR ACTIVITIES

▷ Korean cultural experience (Seoul)

List