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Notice
[Governance]Capacity Development Program for Food Hygiene Public Officers (Asia)
Administrator
28/11/2018

o Title : Capacity Development Program for Food Hygiene Public Officers (Asia)
o Duration : October 14 - November 3, 2018 (21 days)
o Venue : Seongnam & Cheongju, the Republic of Korea
o Training Institute : Korea Agency of HACCP Accreditation and Services
o Number of Participants : 20

o Program Module

MODULE

MAIN LECTURES & DISCUSSIONS

STUDY VISIT

Module 1.
Understanding of Laws and Organizations in Korea

▷   Food Safety Management System in Korea
▷   Current status of international food safety and HACCP management
▷   Korean food law and relevant organization
▷   Imported food safety management regulation and system

  • Ministry of Food and Drug Safety

Module 2.
Food Hygiene Management
System

▷ GAP application
▷ Sanitary management of the working sites
▷ Hazard prevention and control plan
▷ Storage and preservation of food
▷ Water Safety Management and Standards

  • HACCP Public Relations Center
  • Jukjeon Expressway Service Area
  • Ttukdo Water Purification Plant
  • Waterworks Museum
  • Food HACCP accreditation holder
  • Livestock HACCP accreditation holder

Module 3.
HACCP System

▷ HACCP of food
▷ HACCP of livestock
▷  HACCP application in an expressway service area

  • HACCP Public Relations Center
  • Jukjeon Expressway Service Area
  • Ttukdo Water Purification Plant
  • Waterworks Museum
  • Food HACCP accreditation holder
  • Livestock HACCP accreditation holder

Module 4.
Country Report
and Action Plan

▷ Sharing of Country Reports (participating countries)
▷ Presentation and discussion on Action Plans

Extra-Curricular
Activities

▷ Korean cultural experience (Seoul)

List